FISH RECIPES
CHARBROILED SALMON
What you need:
Makes 4 servings
- 1 cup soy sauce
- ⅛ cup red wine
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- 4 salmon steaks
- Lemon wedges
How you do it:
- Combine soy sauce, red wine, ginger and black pepper in a large, plastic bag.
- Seal and shake vigorously to mix ingredients.
- Add salmon steaks.
- Squeeze out excess air and seal.
- Refrigerate, turning frequently for no less than 2 hours.
- Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade.
- Serve with lemon wedges.