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What you need:

The ULTIMATE way to make swordfish!

  • 1 tablespoon grated lemon peel
  • ¾ cup fresh lemon juice
  • ¾ cup extra virgin olive oil
  • ⅓ cup chopped fresh flat-leaf parsley
  • 2 tablespoons prepared horseradish
  • 2 garlic cloves, finely minced
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon salt
  • Freshly ground pepper to taste
  • 1 bay leaf
  • 1½ pounds swordfish steaks

How you do it:

  1. In a shallow glass dish, combine all ingredients except the fish and mix well.
  2. Add swordfish. 
  3. Turn to coat with marinade. 
  4. Cover and refrigerate at least 2 hours, turning fish occasionally. 
  5. Drain fish; reserve marinade.
  6. Preheat barbecue or gas grill. 
  7. Oil grilling rack and adjust height to 4 to 6 inches from heat.
  8. Grill swordfish over medium-hot heat bout 7 minutes, basting lightly with marinade. 
  9. Carefully turn swordfish and grill 5 to 6 minutes longer or until fish flakes easily when tested with a fork, basting lightly with marinade.

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