FISH RECIPES
GRILLED LEMON SWORDFISH
What you need:
The ULTIMATE way to make swordfish!
- 1 tablespoon grated lemon peel
- ¾ cup fresh lemon juice
- ¾ cup extra virgin olive oil
- ⅓ cup chopped fresh flat-leaf parsley
- 2 tablespoons prepared horseradish
- 2 garlic cloves, finely minced
- 1 teaspoon dried thyme, crushed
- 1 teaspoon salt
- Freshly ground pepper to taste
- 1 bay leaf
- 1½ pounds swordfish steaks
How you do it:
- In a shallow glass dish, combine all ingredients except the fish and mix well.
- Add swordfish.
- Turn to coat with marinade.
- Cover and refrigerate at least 2 hours, turning fish occasionally.
- Drain fish; reserve marinade.
- Preheat barbecue or gas grill.
- Oil grilling rack and adjust height to 4 to 6 inches from heat.
- Grill swordfish over medium-hot heat bout 7 minutes, basting lightly with marinade.
- Carefully turn swordfish and grill 5 to 6 minutes longer or until fish flakes easily when tested with a fork, basting lightly with marinade.