FISH RECIPES
SCAMPI SKEWERS
What you need:
Makes 6 servings
- 2 pounds jumbo shrimp, peeled (tails on) and deveined.
- 2 tablespoons olive oil.
- 2 tablespoons white wine vinegar.
- 1 ½ tablespoons crushed garlic.
- 1 tablespoon chopped fresh parsley.
- ¼ teaspoon paprika.
- ¼ teaspoon salt.
- 1⁄8 teaspoon ground black pepper.
- 1⁄8 teaspoon crushed red pepper flakes.
- 12 x 12-inch bamboo skewers.
How you do it:
- Combine shrimp in a large non-reactive bowl (glass, plastic or stainless) with olive oil, vinegar, garlic, parsley, paprika, salt, pepper and red pepper flakes.
- Cover and refrigerate for 1 hour.
- Preheat the grill.
- Skewer shrimp, reserving marinade.
- Place on grill, baste with marinade.
- Cook for 3 minutes.
- Turn, baste once more and cook until no longer pink. Serve immediately.